Using an electric mixer, cream the butter and add brown sugar and white sugar.
Add 1 egg at a time. Add the vanilla.
Stop the mixer and place the flour, baking soda, salt and chocolate chips on top of the butter mixture. Turn the mixer back on low and mix until the flour is incorporated.
Drop the cookie dough by heaping tablespoons onto baking sheets, leaving about 2 inches between each one.
Bake at 8 to 10 minutes until golden around the edges.
Enjoy!
Notes
Recipe Source: Simply Love: A family Cookbook
Recipe by Salu Salo Recipes at https://salu-salo.com/chocolate-chip-cookies/