Kitchen Sink Bars
Prep time:
Cook time:
Total time:
Serves: 24 bars
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
- 1 cup slivered almonds
- 2 cups graham cracker crumbs
- ¾ cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1 cup milk chocolate chips
- 1 cup white chocolate, chopped
- Preheat oven to 350°F.
- Line bottom and sides of a 13 X 9-inch pan with parchment paper.
- In a bowl, combine toffee bits, chocolate chips and almonds. Set aside.
- In a separate bowl, place graham crumbs and mix in melted butter. Press into prepared pan.
- Pour condensed milk on top of graham crumb base. Sprinkle toffee mixture over condensed milk.
- Bake for 25-30 minutes. Let cool overnight.
- Remove from pan, gently remove parchment paper and cut into bars.
- Serve as is or with toppings. Enjoy!
This recipe was adapted from Yolanda Grampp as featured on December 13, 2012 issue of “The Province”.
Recipe by Salu Salo Recipes at https://salu-salo.com/kitchen-sink-bars/
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