Easy Clam Soup
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
 
Ingredients
  • 775 g (27⅓ oz) manila clams, scrubbed
  • 1 tablespoon olive oil
  • 1 teaspoon fish sauce (optional)
  • 1 thumb-sized ginger, peeled and sliced into thin strips
  • ¼ cup cooking wine
  • 2 cups water
  • Chopped cilantro
Instructions
  1. Heat the oil in a medium size pot. Add the ginger and sauté for 30 seconds.
  2. Add the clams and wine; stir for 1 minute.
  3. Add water and fish sauce, if using; cover and cook until the clams begin to open, about 2-3 minutes.
  4. Season to taste. Discard any clams that do not open. Sprinkle with chopped cilantro.
  5. Transfer to a serving bowl and serve.
  6. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/easy-clam-soup/