Add water; bring to a boil. Lower heat and simmer uncovered for 10 minutes, stirring occasionally. Remove from heat.
To assemble one serving of taco rice, place 1 cup of rice on a plate. Top with seasoned beef, followed by shredded lettuce, cherry tomatoes and shredded cheese.
Serve with salsa and sour cream.
Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/taco-rice/