Tofu Steak with Fresh Salsa
Prep time: 
Cook time: 
Total time: 
Serves: 4 tofu steaks
 
Ingredients
  • 1 cake firm tofu, drained
  • Pinch salt
  • Pinch pepper
  • 10 cherry tomatoes, quartered
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil
Salsa dressing:
  • 1 tablespoon balsamic vinegar
  • ½ tablespoon soy sauce
  • 3 tablespoons olive oil
Instructions
  1. Wrap the tofu in paper towel and press to extract water firmly.
  2. Put all ingredients of salsa dressing, the cherry tomatoes, parsley and red onion into a bowl and mix well. Set aside
  3. Cut the tofu into halves. And then cut each half across into ½ inch slices.
  4. Sprinkle both sides of tofu slices with salt and pepper.
  5. Heat the olive oil in a non-stick frying pan over medium heat. Fry the tofu until both sides are browned.
  6. Arrange the tofu on a plate and pour the prepared salsa over it.
  7. Serve and enjoy!
Notes
This recipe was adapted from the cookbook "Recipes of Japanese Cooking".
Recipe by Salu Salo Recipes at https://salu-salo.com/tofu-steak-with-fresh-salsa/