Heat the olive oil in a Dutch oven or a large pan over medium high heat. Add the chicken pieces and if there is still room, add the sausages. Brown the chicken pieces and sausages on both sides. Brown in two batches, if needed.
Transfer to plate and set aside.
Drain some of the oil from the pan and put back the pan on the heat. Add the onions and stir for a few minutes. Add the garlic and cook for a few more minutes.
Return the chicken and sausages to the pan. Add the peppers, wine, tomatoes, oregano and bay leaves. Season to taste with salt and freshly ground peppers.
Bring to a boil, lower the heat, cover and let simmer for an hour.
Cook the pasta according to the package label. Drain and transfer to a serving plate. Ladle the sauce over the pasta and serve.
Enjoy!
Notes
Recipe source: The Best of Chef at Home
Recipe by Salu Salo Recipes at https://salu-salo.com/pasta-with-braised-chicken-and-sausages/