Lamb Steak with Rosemary and Red Wine Sauce
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 1 tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- 2 boneless lamb leg steaks
- 2 tablespoons butter
- 1 tablespoon finely chopped fresh rosemary
- 1 clove garlic, minced
- ΒΌ cup red wine
- Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat. Let stand for 10 minutes.
- Heat a frying pan and cook the steaks for about 3 minutes on each side, depending on how thick the steak and how you like it done.
- Wrap the cooked steaks in a foil to rest.
- Meanwhile, using the same pan, add the butter and let it melt.
- Add the rosemary and garlic. Stir and then pour in the wine and let it simmer until the sauce reduces slightly.
- Unwrap the steaks and pour any juices from the foil parcel to the sauce.
- Transfer steaks to plate and pour sauce over it.
- Serve and enjoy!
Recipe source: Nigella Lawson
Recipe by Salu Salo Recipes at https://salu-salo.com/lamb-steak-with-rosemary-and-red-wine-sauce/
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