Lamb Steak with Rosemary and Red Wine Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 2 boneless lamb leg steaks
  • 2 tablespoons butter
  • 1 tablespoon finely chopped fresh rosemary
  • 1 clove garlic, minced
  • ΒΌ cup red wine
Instructions
  1. Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat. Let stand for 10 minutes.
  2. Heat a frying pan and cook the steaks for about 3 minutes on each side, depending on how thick the steak and how you like it done.
  3. Wrap the cooked steaks in a foil to rest.
  4. Meanwhile, using the same pan, add the butter and let it melt.
  5. Add the rosemary and garlic. Stir and then pour in the wine and let it simmer until the sauce reduces slightly.
  6. Unwrap the steaks and pour any juices from the foil parcel to the sauce.
  7. Transfer steaks to plate and pour sauce over it.
  8. Serve and enjoy!
Notes
Recipe source: Nigella Lawson
Recipe by Salu Salo Recipes at https://salu-salo.com/lamb-steak-with-rosemary-and-red-wine-sauce/