Mango Pudding
Prep time:
Total time:
Serves: 4 servings
- 5 small ripe mangoes (makes about 2 cups mango puree)
- ½ cup hot water
- 1 (7g) envelope unflavored gelatin powder
- ½ cup evaporated milk
- ¼ cup sugar
- Peel the mangoes and slice the flesh from the pit. Put the slices into a blender and puree until smooth.
- In a large bowl, empty gelatin envelope in hot water and stir until dissolved. Let stand for 3 minutes.
- Add the evaporated milk and sugar. Stir until the sugar has completely melted. Add the mango slices and mix well.
- Pour the mango mixture into 4 ramekins. Cover with plastic wraps and chill overnight.
- Serve and enjoy!
Recipe adapted from “The Chinese Takeout Cookbook”.
Recipe by Salu Salo Recipes at https://salu-salo.com/mango-pudding/
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