Preheat oven to 350 °F. Grease and flour a 9X13-inch pan.
In a small bowl, combine both flours, baking powder, baking soda and salt. In a bigger bowl, whisk together eggs and sugar until mixture forms a ribbon. Stir in zest, milk and oil until combined.
Fold in dry ingredients and coconut. Pour into prepared pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary depending on the oven, so take a peek at 45 minutes to see how the cake looks.
Serve with fresh berries, ice cream or on its own.
Enjoy!
Notes
Recipe source: Kristen Kish
Recipe by Salu Salo Recipes at https://salu-salo.com/lemon-olive-oil-cake/