In the pan of the bread machine, add ingredients in the order listed above, starting with the milk and finishing off with the yeast.
Select bread type setting to dough/pasta to make the dough.
When the cycle is complete (2 hours), transfer dough into a lightly floured surface.
Divide dough into 24 pieces. Shape each piece into a ball, roll in breadcrumbs and place in a baking pan.
Cover with a cloth and let rise for at least one hour or until almost double in size.
Bake in 225°F oven for 20 minutes and then increase the oven temperature to 325 degrees. Bake for another 10-15 minutes or until golden brown. Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/pan-de-sal-filipino-bread-roll/