Zuppa Toscana Soup
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Cook time: 
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Serves: 6-8
 
Ingredients
  • 1 lb Italian sausage (spicy or mild), casings removed
  • ½ lb smoked bacon, chopped
  • 4 cups water
  • 3⅔ cups chicken broth
  • 2 large russet potatoes, peeled and cubed
  • 2 cloves garlic, peeled and crushed
  • 1 onion, chopped
  • 2 cups chopped kale or Swiss chard
  • 1 cup heavy cream
  • Salt and pepper to taste
Instructions
  1. Brown sausage in a pan over medium high heat, breaking up into small pieces as it cooks. Drain and set aside.
  2. Wipe the pan clean with paper towel. Add bacon and cook over medium high heat until browned but not crisp. Drain and set aside.
  3. Place broth, water, garlic, potatoes and onion in a soup pot. Simmer over medium heat for 15 minutes or until potatoes are fork tender.
  4. Add sausage and bacon and simmer for 10 minutes.
  5. Add kale and cream. Heat thoroughly.
  6. Season with salt and pepper.
  7. Serve and enjoy!
Notes
Recipe source: chefpablos.com
Recipe by Salu Salo Recipes at https://salu-salo.com/zuppa-toscana-soup/