Creamy Chicken and Mushroom Skillet
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 8 boneless skinless chicken thighs
  • ½ cup flour seasoned with salt and pepper
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 lb mushrooms, sliced
  • 1 large clove garlic, chopped
  • 1½ cups white wine or chicken broth
  • 1 tbsp chopped fresh thyme (or 2 tsp dry)
  • ½ cup grated Asiago or Parmesan cheese
  • 2 tbsp Dijon mustard
  • ½ cup heavy cream
Instructions
  1. In a large skillet, melt butter and olive oil on medium high heat.
  2. Dredge chicken in seasoned flour and fry in butter/olive oil mixture until golden brown, about 5 minutes on each side. Remove from pan and set aside.
  3. Using the same pan, add mushrooms and garlic; sauté for a few minutes until mushrooms are tender and lightly browned.
  4. Add white wine and thyme and bring to a boil. Add chicken back to pan and simmer for about 15-20 minutes. Remove chicken from pan. Add cream, asiago, and Dijon to the pan; stir to combine. Season with salt and pepper to taste. Add chicken back to pan and simmer until heated through.
  5. Serve and enjoy!
Notes
Recipe source: Laughing Spatula
Recipe by Salu Salo Recipes at https://salu-salo.com/creamy-chicken-mushroom-skillet/