In a glass baking dish, combine all ingredients (except salmon); mix thoroughly. Add salmon and coat with the marinade completely. Cover with plastic wrap and let marinade in the fridge for at least 30 minutes.
Preheat oven to 400°F. Line a baking sheet with foil and then spray with cooking spray. Remove the salmon from marinade and place onto prepared pan. Bake for 15-20 minutes or until just starts to flake easily.