Add kale and stir until kale is fully coated with oil. Add salt, pepper and water. Cover and cook for about 10 minutes or until kale is soft and tender. Adjust seasonings and drizzle with lemon juice.
Serve with your favorite meat.
Recipe by Salu Salo Recipes at https://salu-salo.com/red-russian-kale-with-garlic-and-lemon/