Korean Barbecue Ribs
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Ingredients
  • 2 lbs beef short ribs
  • ½ cup white sugar
  • ½ cup soy sauce
  • ½ cup onion powder
  • ½ cup chopped green onions
  • 2 cloves garlic, chopped
  • 1 tsp freshly ground black pepper
  • 1 tbsp sesame oil
Instructions
  1. In a bowl, combine all ingredients except short ribs.
  2. Spread each piece of rib with the thick marinade and place in a shallow dish.
  3. Cover with plastic wrap and refrigerate overnight.
  4. Grill on medium heat until cooked, turning every few minutes on each side.
  5. Enjoy!
Notes
Update:
You can enjoy these delicious ribs even during winter time by baking in preheated 350 degree F oven for 50 minutes, turning once midway through the cooking time.
Nutrition Information
Serving size: 4 servings
Recipe by Salu Salo Recipes at https://salu-salo.com/korean-barbecue-ribs/