Cornflake Squares with Chocolate Drizzle
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Cook time: 
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Serves: 24 servings
 
Ingredients
  • ½ cup salted butter
  • 1 (400g) bag mini marshmallows
  • 2 cups slivered almonds, toasted
  • 2 cups flaked coconut, toasted
  • 4 cups cornflakes
  • ¾ cup chocolate chips (dark or milk)
Instructions
  1. Grease a 9X13-inch pan. Set aside.
  2. Melt butter and marshmallows in a large pan over medium high heat. Stir until completely melted and combined. Remove from heat.
  3. Gently fold almonds, coconut and cornflakes into the marshmallow mixture until uniformly combined. Quickly spread mixture into the prepared pan, pressing gently and evenly on top and around corners and edges.
  4. Melt the chocolate chips and drizzle over the mixture. Chill and cut into squares.
  5. Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/cornflake-squares-with-chocolate-drizzle/