Roasted Asparagus with Balsamic Soy Dressing
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • A bunch asparagus spears
  • Extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tsp balsamic vinegar
  • 1 tsp soy sauce
  • 1 tbsp butter
  • Grated Asiago cheese or parmesan cheese (or your favorite cheese)
Instructions
  1. Preheat oven to 425 degrees F.
  2. Wash asparagus, snap off the tough ends and pat dry with paper towels. Arrange them in a single layer in a baking sheet.
  3. Drizzle and coat asparagus with oil and season with salt and pepper. Roast in the oven for 10 minutes, or until crisp tender.
  4. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Add the butter and stir until butter has melted. Remove from heat and drizzle over the roasted asparagus. Serve with a sprinkle of grated asiago cheese over the top.
Notes
Recipe source: whatscookinginamerica.net
Recipe by Salu Salo Recipes at https://salu-salo.com/roasted-asparagus-with-balsamic-soy-dressing/