Pork Adobo with Tofu and Oyster Sauce
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 2 lbs pork shoulder butt, cut into cubes
- 1 160 g. Package of tofu puff
- 4 cloves garlic, crushed
- ⅓ cup vinegar
- ΒΌ teaspoon ground peppercorns
- 2 dried bay leaf
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons oyster sauce
- 2 cups water or more as needed
- Combine pork, garlic, vinegar, pepper, bay leaf, soy sauce, sugar and water in a pot. Bring to a boil.
- Lower the heat and simmer for an hour or until pork is tender. Add more water as needed. Leave enough liquid if you want more sauce in your adobo.
- Add oyster sauce and add salt if needed. Simmer for another 2 minutes.
- Stir in tofu until fully coated with the sauce.
- Serve with steamed rice. Enjoy!!!
Recipe by Salu Salo Recipes at https://salu-salo.com/pork-adobo-with-tofu-and-oyster-sauce/
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