Chicken and Fish Ball Noodle Soup
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
 
Ingredients
  • 1 cup flaked roast chicken meat
  • Bones from roast chicken
  • 10 cups water
  • 1 teaspoon dried parsley
  • 1 tablespoon salt
  • ½ teaspoon ground pepper
  • 200g fish ball
  • 500g fresh Shanghai noodles
  • ½ cup chopped celery
  • ½ cup julienned carrots
  • 1 cup shredded napa cabbage
  • 2 eggs, beaten
  • Chopped cilantro
  • Salt and pepper to taste
Instructions
  1. Boil water over medium heat. Add chicken bones, parsley, salt and pepper. Simmer for 10 minutes.
  2. Add carrots, celery, cabbage and chicken meat. Cook for 5 minutes.
  3. Remove all bones, and then add fish balls and noodles. Cook for another 5 minutes. Season to taste.
  4. Remove from heat then slowly pour in the eggs while stirring constantly.
  5. Garnish with chopped cilantro and serve.
  6. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/chicken-and-fish-ball-noodle-soup/