Arroz Ala Cubana
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 medium tomato, chopped
  • 1 lb. lean ground beef
  • ⅓ cup raisins
  • ½ cup water
  • 1 tablespoon soy sauce
  • ¼ teaspoon pepper
  • ⅓ cup frozen green peas
  • 2 tablespoons oyster sauce
Instructions
  1. In hot oil, sauté garlic, onions and tomato for 2 minutes. Add beef and sauté until meat is brown, around 5 minutes.
  2. Add raisins, water, soy sauce and pepper. Simmer stirring occasionally until most of the liquid has evaporated, around 2 minutes.
  3. Add the peas and oyster sauce; continue cooking until peas are cooked and the mixture is quite dry, around 3 minutes. Transfer to a plate.
  4. Serve with rice, fried egg and fried plantain banana or just simply with rice, bread or bun.
  5. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/arroz-ala-cubana/