Arroz Ala Cubana
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 medium tomato, chopped
- 1 lb. lean ground beef
- ⅓ cup raisins
- ½ cup water
- 1 tablespoon soy sauce
- ¼ teaspoon pepper
- ⅓ cup frozen green peas
- 2 tablespoons oyster sauce
- In hot oil, sauté garlic, onions and tomato for 2 minutes. Add beef and sauté until meat is brown, around 5 minutes.
- Add raisins, water, soy sauce and pepper. Simmer stirring occasionally until most of the liquid has evaporated, around 2 minutes.
- Add the peas and oyster sauce; continue cooking until peas are cooked and the mixture is quite dry, around 3 minutes. Transfer to a plate.
- Serve with rice, fried egg and fried plantain banana or just simply with rice, bread or bun.
- Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/arroz-ala-cubana/
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