Orange Ginger Beef

Ingredients

• 2 lbs stewing beef, cubed
• 4 tablespoons vegetable oil
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 2 onions, peeled and chopped
• 1 thumb size ginger, peeled and sliced
• One 10 oz (284 ml) can of beef broth
• 1 cup orange juice
• 1 cup orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon Chinese five spice powder
• 1 bunch of green onions, chopped
• A handful of cilantro, chopped
• Salt and pepper to taste

Instructions

1. Sprinkle beef with ½ teaspoon salt and ¼ teaspoon pepper. In a dutch oven, heat oil over medium high heat. Brown beef in batches. Remove and set aside.
2. In the same pan, add the onions and ginger. Stir fry for a few minutes until they are lightly browned.
3. Return the meat to the pan and add the beef broth, orange juice, marmalade, soy sauce and five-spice powder. Bring the mixture to a boil, reduce heat, cover and let simmer for an hour or until the meat are tender. Taste and season the broth with salt and pepper.
4. Serve and enjoy!

Notes