Nuoc Cham

Nuoc Cham

Nuoc Cham

Ingredients

  • 2 cloves garlic, chopped
  • 1 teaspoon red pepper flakes
  • 3 tablespoons sugar
  • 3 tablespoons fresh lime juice or 4 tablespoons white vinegar
  • 4 tablespoons fish sauce
  • 1 cup water

Instructions

  1. Combine all ingredients in a small mixing bowl. Stir to dissolve sugar.

Notes

Recipe adapted from “Cooking the Vietnamese Way”.

http://salu-salo.com/sauces/nuoc-cham/