- 2 cloves garlic, chopped
- 1 teaspoon red pepper flakes
- 3 tablespoons sugar
- 3 tablespoons fresh lime juice or 4 tablespoons white vinegar
- 4 tablespoons fish sauce
- 1 cup water
- Combine all ingredients in a small mixing bowl. Stir to dissolve sugar.
Recipe adapted from “Cooking the Vietnamese Way”.