Sautéed Green Beans
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 lb. green beans, ends trimmed
- 10 oz. lean ground pork
- 2 tablespoons olive oil
- 1 shallot, chopped
- 1 tablespoon soy sauce
- 4 tablespoons oyster sauce
- ¼ cup water
- Heat olive oil and sauté shallot until soft.
- Add ground pork and cook for 4 minutes or until pork is no longer pink.
- Add soy sauce and 3 tablespoons oyster sauce. Stir to combine flavor.
- Add green beans and stir. Add water, stir, cover and cook for 5 minutes.
- Add the remaining tablespoon oyster sauce, stir, cover and turn off heat. Let the vegetables cook further for at least 10 more minutes.
- Serve with steamed rice. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/sauteed-green-beans/
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