Beef with Broccoli
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- ½ lb beef sirloin tip steak
- ½ lb broccoli florets
- 3 tablespoons olive oil
- 2 cloves garlic, chopped
- ¼ cup oyster sauce
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 teaspoon soy sauce
- 2 teaspoons rice wine or sherry
- 1 tablespoon cornstarch
- Slice sirloin steak into thin, narrow strips.
- Put in a bowl with 1 teaspoon soy sauce, rice wine and cornstarch. Mix well. Set aside for 20 minutes.
- Blanch the broccoli florets with hot boiling water for 1 minute. Drain and set aside.
- Heat the oil in a wok or frying pan. Add garlic and stir fry for a few seconds.
- Add beef and stir fry until the meat is cooked, around 3 minutes.
- Add the broccoli, oyster sauce, sugar and 1 tablespoon soy sauce. Stir-fry the mixture until well blended.
- Transfer to a serving plate.
- Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/beef-with-broccoli/
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