Tofu Steak with Fresh Salsa
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Cook time:
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Serves: 4 tofu steaks
- 1 cake firm tofu, drained
- Pinch salt
- Pinch pepper
- 10 cherry tomatoes, quartered
- 1 tablespoon chopped red onion
- 1 tablespoon chopped parsley
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ tablespoon soy sauce
- 3 tablespoons olive oil
- Wrap the tofu in paper towel and press to extract water firmly.
- Put all ingredients of salsa dressing, the cherry tomatoes, parsley and red onion into a bowl and mix well. Set aside
- Cut the tofu into halves. And then cut each half across into ½ inch slices.
- Sprinkle both sides of tofu slices with salt and pepper.
- Heat the olive oil in a non-stick frying pan over medium heat. Fry the tofu until both sides are browned.
- Arrange the tofu on a plate and pour the prepared salsa over it.
- Serve and enjoy!
This recipe was adapted from the cookbook "Recipes of Japanese Cooking".
Recipe by Salu Salo Recipes at https://salu-salo.com/tofu-steak-with-fresh-salsa/
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