Cream Cheese Frosting
- 1 (8oz) package cream cheese
- ¼ cup butter, softened
- 1 cup sifted icing sugar
- ½ teaspoon vanilla extract
- In a medium bowl, cream together the cream cheese and butter until creamy.
- Mix in vanilla, and then gradually stir in the icing sugar.
Recipe by Salu Salo Recipes at https://salu-salo.com/land-of-nod-cinnamon-buns/
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