Sprinkle beef with ½ teaspoon salt and ¼ teaspoon pepper. In a dutch oven, heat oil over medium high heat. Brown beef in batches. Remove and set aside.
In the same pan, add the onions and ginger. Stir fry for a few minutes until they are lightly browned.
Return the meat to the pan and add the beef broth, orange juice, marmalade, soy sauce and five-spice powder. Bring the mixture to a boil, reduce heat, cover and let simmer for an hour or until the meat are tender. Taste and season the broth with salt and pepper.
Serve and enjoy!
Notes
Recipe source: The Best of Chef at Home
Recipe by Salu Salo Recipes at https://salu-salo.com/orange-ginger-beef/