Sweet Chili Prawn
Prep time:
Cook time:
Total time:
Serves: 2-3 servings
- 1 lb tiger prawns, peeled and deveined
- 2 teaspoons cornstarch
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon vegetable oil
- 2 cloves garlic, chopped
- 1 teaspoon grated fresh ginger
- 1 shallot, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cider vinegar
- 1 ½ teaspoons chili garlic sauce or more for a spicier sauce
- In a large bowl, toss the prawns with the cornstarch, salt and pepper. Set aside.
- In a small bowl, combine all sauce ingredients. Set aside.
- Heat a large skillet over high heat. Add the oil and swirl to coat the bottom. Add the garlic, ginger and shallot and stir fry for 40 seconds.
- Add the prawns and stir fry for 2 minutes or until pink.
- Add the sauce and stir to coat the prawns well.
- Transfer to a plate and serve.
- Enjoy!
Recipe source: The Chinese Takeout
Recipe by Salu Salo Recipes at https://salu-salo.com/sweet-chili-prawn/
3.5.3208