Stir-fried Sesame Bok Choy
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 1 lb shanghai bok choy
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 ½ tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- ½ teaspoon sugar
- Trim and discard the rough bottoms from the bok choy. Rinse and pat dry.
- In a small bowl, combine the ingredients for the sauce. Set aside.
- Heat a wok or a large skillet. Add the oil and swirl to coat the bottom of the pan. Add the garlic and stir-fry until fragrant.
- Add the bok choy and stir-fry for 2 minutes, until crisp tender.
- Add the sauce mixture and cook for 30 seconds. Turn off the heat and drizzle with sesame oil. Transfer to a serving plate.
- Enjoy!
Recipe source: The Chinese Takeout Cookbook
Recipe by Salu Salo Recipes at https://salu-salo.com/stir-fried-sesame-bok-choy/
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