1 cup chocolate chips (milk or dark, which ever you prefer)
Instructions
Preheat oven to 350°F.
Melt the 1⅓ cups dark chocolate chips and butter in a large heatproof bowl set over a pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth. Set aside to cool.
In another bowl, combine the flour, cocoa powder, baking powder and salt. Set aside.
Add the eggs, sugar and vanilla to the bowl of chocolate and butter mixture. Mix thoroughly.
Stir in the flour mixture and a cup of chocolate chips until well incorporated.
Pour the batter into a lightly greased 9 X 13 inch pan. Bake for exactly 25 minutes.
Let the brownies cool for an hour and using a plastic knife, slice into 24 bars.
Serve and enjoy!
Notes
Recipe adapted from: The Best of Chef at Home.
Recipe by Salu Salo Recipes at https://salu-salo.com/triple-chocolate-brownies/