Vegetable Soup with Kale and Edamame
Prep time: 
Cook time: 
Total time: 
Serves: 4-5 servings
 
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 cup chopped celery
  • 1 clove garlic, minced
  • 4 cups vegetable broth
  • 1 can 213 ml (7.2 oz) tomato sauce
  • 1 cup diced carrots
  • 1 large potato, peeled and diced
  • 1 cup frozen kernel corn
  • 1 cup frozen shelled edamame (green soybeans)
  • 2 leaves kale, chopped
  • Sea salt and freshly ground pepper to taste
Instructions
  1. Heat the oil in a large pot over medium heat. Add onion and celery and cook for 5 minutes or until onion is translucent.
  2. Stir in garlic and cook for 2 minutes or until fragrant.
  3. Pour in vegetable broth and tomato sauce and simmer for 10 minutes.
  4. Add carrots and potatoes and simmer for 10-15 minutes or until carrots are tender.
  5. Add corn, edamame and kale. Continue to simmer for another 3 minutes. Season with salt and pepper.
  6. Serve and enjoy!
Notes
Recipe adapted from allrecipes.com
Recipe by Salu Salo Recipes at https://salu-salo.com/vegetable-soup-with-kale-and-edamame/