Shabu Shabu Style Soup
Author:
Liza A
Prep time:
5 mins
Cook time:
1 hour 10 mins
Total time:
1 hour 15 mins
Serves:
6-8 servings
Ingredients
2 lbs pork neck bones, cut into chunks
15 cups water
1 lb fresh cuttlefish or fish balls (optional)
454 g medium firm tofu
9 oz fresh shitake mushrooms, sliced
1 lb Chinese broccoli (gai lan), washed and tough ends cut
Sea salt and freshly ground pepper to taste
Instructions
In a large pot, bring water and pork neck bones to a boil. Add a tablespoon of salt, cover, lower the heat and let simmer for 1 hour or so.
Add mushrooms , gai lan and fish balls, if using. Let simmer for another 5 minutes.
Season the broth with salt and freshly ground pepper. Add tofu and let simmer for couple more minutes.
Serve as is or with steamed rice.
Enjoy!
Recipe by
Salu Salo Recipes
at https://salu-salo.com/shabu-shabu-style-soup/
3.5.3208