Shabu Shabu Style Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 lbs pork neck bones, cut into chunks
  • 15 cups water
  • 1 lb fresh cuttlefish or fish balls (optional)
  • 454 g medium firm tofu
  • 9 oz fresh shitake mushrooms, sliced
  • 1 lb Chinese broccoli (gai lan), washed and tough ends cut
  • Sea salt and freshly ground pepper to taste
Instructions
  1. In a large pot, bring water and pork neck bones to a boil. Add a tablespoon of salt, cover, lower the heat and let simmer for 1 hour or so.
  2. Add mushrooms , gai lan and fish balls, if using. Let simmer for another 5 minutes.
  3. Season the broth with salt and freshly ground pepper. Add tofu and let simmer for couple more minutes.
  4. Serve as is or with steamed rice.
  5. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/shabu-shabu-style-soup/