Ginger Ale Braised Beef
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 lbs. boneless beef short ribs, cut into chunks
  • 4 cloves garlic, chopped
  • 1 cup ginger ale
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon sea salt
  • ½ cup brown sugar
  • ½ cup vinegar
Instructions
  1. Place all ingredients in a heavy pan and bring to a slow simmer. Cover, lower the heat and simmer for 1 ½ hours or until the beef is very tender. Stir constantly and add more water as needed. If preferred, skim off excess oil before serving.
  2. Serve with steamed rice.
  3. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/ginger-ale-braised-beef/