In a skillet, heat oil over medium heat. Add the garlic and sauté until lightly browned. Add the chopped shallot and cook for a few seconds. Add the corn and spinach and sauté for 3 minutes.
Add the shrimp paste (or salt to taste) and pepper. Sauté for couple more minutes.
Serve with steamed rice.
Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/sauteed-corn-with-spinach/