Homemade Chicken Stock
Prep time: 
Cook time: 
Total time: 
Serves: 9 cups
 
Ingredients
  • 2lbs. chicken bones
  • 14 cups water
  • 2 1-inch-long pieces of fresh ginger, peeled and sliced
  • 1 large onion, quartered
  • 1 tablespoon sea salt
Instructions
  1. Fill a large pot with the water. Add the chicken bones, ginger, onion and salt. Bring to a boil, lower the heat and let simmer covered for 2 hours, skimming the surface periodically and discarding the foam.
  2. After 2 hours, strain the stock and allow to cool at room temperature. Transfer to an airtight container and refrigerate for up to 4 to 5 days or freeze in small portions for future use. The chicken stock will keep up to 2 months in the freezer.
Recipe by Salu Salo Recipes at https://salu-salo.com/homemade-chicken-stock/