Rocky Road Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 20 brownies
 
Ingredients
  • 1 ¼ cup miniature marshmallows
  • 1 cup dark chocolate chips
  • ½ cup chopped cashew nuts
  • ½ cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup all purpose flour
  • ⅓ cup cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350°F.
  2. In a small bowl, combine the chocolate chips, marshmallows and cashew nuts. Set aside.
  3. In a large mixing bowl, combine melted butter, sugar, eggs and vanilla; beat with a spoon until well blended. Add the flour, cocoa, baking powder and salt; stir until well blended. Spread batter into a greased 9-inch baking pan.
  4. Bake for 22 minutes. Sprinkle the chocolate chip mixture over the top and continue baking for another 5 minutes or until marshmallows have softened and puffed slightly.
  5. Cool completely in pan on wire rack. Cut into squares using a wet knife.
  6. Serve and enjoy!
Notes
Recipe adapted from www.hersheys.com
Recipe by Salu Salo Recipes at https://salu-salo.com/rocky-road-brownies/