Sweet Potato Chickpea Curry
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon grated ginger
  • 1 teaspoon Thai yellow curry paste
  • 1 lb sweet potatoes (2 pieces), peeled and cubed
  • 1 can (19 oz) chickpeas, drained
  • 1 can (14 oz) coconut milk
  • 1 cup orange juice
  • ¼ cup peanut butter
  • 1 teaspoon sea salt
  • 1 cup frozen green peas
  • ¼ lb baby spinach
  • A bunch of chopped cilantro
Instructions
  1. Add 3 tablespoons of vegetable oil to a stockpot over medium-high heat. Add the onion and garlic and sauté for 3 minutes or until lightly browned.
  2. Add the grated ginger and curry paste; cook until the spices are heated through and fragrant, about 2 minutes.
  3. Add the sweet potatoes, chickpeas, coconut milk, orange juice, peanut butter and sea salt. Bring to a simmer, lower the heat and continue simmering until the sweet potatoes are tender, about 15 minutes. Stir in the peas, spinach and cilantro.
  4. Serve over rice.
  5. Enjoy!
Notes
Recipe source: The Best of Chef at Home
Recipe by Salu Salo Recipes at https://salu-salo.com/sweet-potato-chickpea-curry/