Gai Lan with Oyster Sauce
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 1 lb gai lan, hard ends trimmed
Sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • ½ teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh julienned ginger
  • 1 teaspoon sugar
Instructions
  1. In a small saucepan over medium high heat, stir together all ingredients for the sauce. Bring the mixture to a boil, reduce heat and simmer for 1 to 2 minutes, stirring occasionally. Turn off heat and cover with a lid to keep the sauce warm.
  2. Bring a medium pot of water, enough to submerge the gai lan, to a boil. Add the gai lan and boil for about 3 minutes. Drain well and transfer to a plate. Drizzle the sauce over the top of the cooked gai lan.
  3. Serve and enjoy!
Notes
Recipe source: The Chinese Takeout
Recipe by Salu Salo Recipes at https://salu-salo.com/chinese-broccoli-gai-lan-with-oyster-sauce/