Few pieces of fresh or canned pineapples chunks cut into ½ inch slices (optional)
2 pieces of kiwi, peeled and sliced thinly (optional)
Poppy seed worcestershire dressing
⅓ cup white sugar
½ cup olive oil
¼ cup white vinegar
2 tablespoons poppy seeds
2 tablespoons sesame seeds
¼ teaspoon paprika
½ teaspoon worcestershire sauce
1 tablespoon minced red onion
Instructions
In a jar, combine ingredients for the dressing and shake vigorously until combined. Toss with spinach and strawberries; and pineapples and kiwis, if using.
Serve and enjoy!
Notes
Recipe adapted from: The Best of the Best and More
Recipe by Salu Salo Recipes at https://salu-salo.com/spinach-and-strawberry-salad/