Blueberry Coffee Cake
Prep time:
Cook time:
Total time:
Serves: 9 servings
- 2 cups all purpose flour, sifted
- 1 ½ cup sugar
- ⅔ cup butter, cut into small pieces
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, separated
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup blueberry
- Preheat oven to 350°F.
- Combine flour and sugar. Using a fork, cut in butter into the flour mixture until crumbly. Reserve ¾ cup for topping.
- To the remaining mixture, add baking powder, salt, egg yolk (unbeaten), milk and vanilla. Beat with a mixer on low for 3 minutes.
- Beat 2 egg whites and gently fold into the batter.
- Pour mixture into a greased 9X13 pan.
- Arrange blueberries on top. Sprinkle with reserve topping.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/blueberry-coffee-cake/
3.5.3208