½ cup black beans (from a can, drained and rinsed)
1 clove garlic
1 teaspoon chili powder
1 teaspoon ground cumin
3 tablespoons salsa
2 eggs
Fresh chopped cilantro, for garnish
Pinch coarse salt and freshly ground pepper
Minced red onions (optional)
Instructions
In a mini food processor, add the beans, garlic, cumin, chili powder, a teaspoon of oil and a small pinch of salt and pepper. Blend until pureed, adding more oil if needed.
Transfer to a small saucepan and on low heat, cook and stir until heated through. Remove from the heat.
Bake the pizza shells at 350ºF preheated oven for 10-15 minutes or until slightly browned. Transfer to a plate.
Add a teaspoon oil to a skillet and crack both eggs into skillet. Fry the eggs until the whites are set but the yolks are still runny.
In the meantime, spread the bean mixture over each pizza shell, followed by the salsa. Top each with an egg and dollop with a little more of salsa. Then sprinkle each pizza with chopped cilantro and minced red onions, if using.