Blueberry Lemon Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 16 medium muffins
 
Ingredients
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • Rind of one lemon
  • 1 egg
  • 1 cup milk
  • ½ cup butter, melted
  • 1 cup fresh or frozen blueberries
Lemon Butter Topping
  • ¼ cup melted butter
  • 2 tablespoons lemon juice
  • ½ cup sugar
Instructions
  1. Preheat oven to 375°F. Grease muffin tins or line with baking cups, if using.
  2. In a large bowl, combine flour, sugar, baking powder, salt and lemon rind. Beat egg in medium bowl; add milk and butter. Add the egg mixture to dry ingredients.
  3. Stir until just mixed (batter will be lumpy). Stir in blueberries.
  4. Fill muffin cups ⅔ full. Bake for 20 minutes.
  5. To make the topping, combine melted butter and lemon juice. Measure sugar in a separate dish. Dunk tops of slightly cooled muffins into lemon butter mixture and then dip in sugar.
  6. Enjoy!
Notes
Recipe source: The Best of the Best and More
Recipe by Salu Salo Recipes at https://salu-salo.com/blueberry-lemon-muffins/