Creamy Coleslaw
Author: Liza A
Prep time:
Total time:
Serves: 5-6 servings
- 1 (14oz) bag coleslaw mix
- Salted sunflower seeds (optional)
- Raisins (optional)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- ½ teaspoon celery seed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Mix all ingredients for the dressing in a large bowl. Add the coleslaw mix and sunflower seeds and raisins, if using; toss until evenly coated.
- Cover with a plastic wrap and refrigerate for at least one hour to blend flavors.
- Toss again before serving with your favorite sandwich or fried chicken/seafood.
- Enjoy!
Recipe source: Betty Crocker.com
Recipe by Salu Salo Recipes at https://salu-salo.com/creamy-coleslaw/
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