Sex in a Pan
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
Ingredients
Crust
  • 1 cup pecans, chopped
  • 3 tablespoons white sugar
  • ½ cup butter, melted
  • 1 cup flour
Cream cheese layer
  • One 8.9 oz (250g) package cream cheese
  • 1 cup icing sugar or less, if preferred
  • 1cup cool whip
Vanilla pudding layer
  • 5.1 oz (144g) of instant vanilla pudding
  • 2 cups milk
Chocolate pudding layer
  • 5.1 oz (144g) of instant chocolate pudding
  • 2 cups milk
Top Layer
  • 2 cups cool whip
  • Shaved chocolate
Instructions
  1. Preheat oven to 350°F.
  2. Spray a 9X13 inch baking pan with cooking spray.
  3. In a medium bowl, mix all the crust ingredients and press gently into the prepared pan. Bake for 20 minutes or until lightly browned; let crust cool completely.
  4. Prepare the vanilla pudding with milk as per package instruction. Allow the pudding to set.
  5. Prepare the chocolate pudding with milk as per package instruction. Allow the pudding to set.
  6. Meanwhile, in a medium bowl, beat together cream cheese, icing sugar and the cup of cool whip until light and fluffy.
  7. Spread the cream cheese mixture evenly over the cooled crust. Next spread the set chocolate pudding over the cream cheese layer, followed by the vanilla pudding. Cover the top evenly with the 2 cups of cool whip and then sprinkle with shaved chocolate. Let it set in the fridge for at least 2 hours or overnight before serving.
  8. Enjoy!
Notes
Recipe source: Jocooks
Recipe by Salu Salo Recipes at https://salu-salo.com/sex-in-a-pan/