2 lbs little potatoes, whole or cut in halves, depending on the size
1 cup water
½ cup lemon juice
⅓ cup olive oil
2 teaspoons dried oregano
Salt and pepper
Instructions
Preheat oven to 350°F.
Whisk lemon juice, olive oil, water and oregano in a small bowl to blend.
Toss potatoes with vinaigrette in a roasting pan.
Season potatoes with salt and pepper.
Cover pan with foil and roast potatoes for 1 hour. Uncover and continue roasting for another 30 minutes or until fork tender and golden brown, stirring occasionally.
Serve and enjoy!
Notes
Recipe adapted from: Christine Cushing
Recipe by Salu Salo Recipes at https://salu-salo.com/greek-style-potatoes/