Chicken and Egg Donburi
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Cook time: 
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Serves: 2-3 servings
 
Ingredients
  • ½ lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 eggs, lightly beaten
  • 1 small onion, sliced thinly
  • 1 green onion, thinly sliced
  • ⅓ cup chicken broth
  • 2 tablespoons cooking sake
  • 2 tablespoons sugar
  • 2 tablespoons mirin
  • 2 ½ tablespoons soy sauce
Instructions
  1. Put onion, chicken broth, sake, sugar, mirin and soy sauce in a skillet over medium- high heat and bring to a boil. Add the chicken thighs and onion and cook for 3-4 minutes or until chicken meat are cooked.
  2. Pour the beaten eggs around and over the chicken and then cover with a lid. Simmer for about 30 seconds while shaking the pan. Cook the eggs to your desired firmness. Sprinkle with green onions and turn off the heat.
  3. Serve over a bowl of rice.
  4. Enjoy!
Notes
Recipe adapted from: Recipes of Japanese Cooking
Recipe by Salu Salo Recipes at https://salu-salo.com/chicken-and-egg-donburi/