Asparagus with Red Pepper Vinaigrette
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 1 lb asparagus, trimmed
- 2 tablespoons extra-virgin oil
- 2 tablespoons red wine vinegar
- ¼ cup finely diced red bell pepper
- 2 tablespoons minced red onion
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried tarragon
- In a large shallow bowl, whisk together oil, vinegar, red pepper, onion, garlic, mustard, salt, pepper and tarragon. Set aside.
- In saucepan of boiling salted water, cover and cook asparagus until tender-crisp, about 2 minutes. Drain well.
- Add the asparagus to the bowl of vinaigrette; turn to coat.
- Transfer to a serving plate.
- Enjoy!
Recipe source: Canadian Living
Recipe by Salu Salo Recipes at https://salu-salo.com/asparagus-with-red-pepper-vinaigrette/
3.2.2265