Asparagus with Red Pepper Vinaigrette
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Cook time: 
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Serves: 3-4 servings
 
Ingredients
  • 1 lb asparagus, trimmed
  • 2 tablespoons extra-virgin oil
  • 2 tablespoons red wine vinegar
  • ¼ cup finely diced red bell pepper
  • 2 tablespoons minced red onion
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried tarragon
Instructions
  1. In a large shallow bowl, whisk together oil, vinegar, red pepper, onion, garlic, mustard, salt, pepper and tarragon. Set aside.
  2. In saucepan of boiling salted water, cover and cook asparagus until tender-crisp, about 2 minutes. Drain well.
  3. Add the asparagus to the bowl of vinaigrette; turn to coat.
  4. Transfer to a serving plate.
  5. Enjoy!
Notes
Recipe source: Canadian Living
Recipe by Salu Salo Recipes at https://salu-salo.com/asparagus-with-red-pepper-vinaigrette/