2 lbs boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
Sauce
1 clove garlic, chopped
½ teaspoon grated ginger
½ teaspoon crushed red pepper flakes
¼ cup apple juice
⅓ cup brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
½ cup water
⅓ cup soy sauce
1 tablespoon cornstarch
Instructions
In a medium bowl, combine all the ingredients for the sauce. Set aside.
Heat the oil in a 12-inch skillet over medium-high heat. Pat the chicken pieces dry with paper towels; add to the skillet and cook until lightly browned. Transfer to a plate.
Whisk sauce mixture to reconstitute, and then add to the skillet, heating over medium heat. Add chicken and bring to a boil; reduce heat and simmer for 15 minutes, stirring occasionally. Serve over rice.
Enjoy!
Notes
Recipe adapted from bigoven.com
Recipe by Salu Salo Recipes at https://salu-salo.com/bourbon-chicken/