In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat.
In large non-stick skillet, heat half of the oil over medium heat; fry chicken, turning once, until no longer pink inside, 12 minutes. Transfer to a plate.
Add remaining oil to pan; cook garlic and sage just until golden, about 1 minute. Sprinkle with any remaining flour mixture (from the dish or plastic bag); cook, stirring, for 30 seconds. Stir in stock, vinegar and honey; cook until thickened enough to coat back of spoon.
Return chicken and any accumulated juices to pan, turning to coat; cook until chicken is glazed, about 1 minute. Sprinkle with parsley.
Notes
Recipe source: canadianliving.com
Recipe by Salu Salo Recipes at https://salu-salo.com/glazed-balsamic-chicken/