Toffee, Macadamia and White Chocolate Chunk Cookies
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Cook time: 
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Serves: 36 cookies
 
Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 2⅓ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 12 oz (340g) white chocolate, coarsely chopped
  • ¾ cup macadamia nuts
  • ½ cup toffee bits
Instructions
  1. Spread nuts on a parchment-lined baking sheet. Place in a preheated 325 degree oven and toast for 10 minutes or until lightly browned. Let cool and then chopped coarsely. Set aside.
  2. In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla.
  3. Whisk in together flour, baking soda and salt; stir into butter mixture until combined. Stir in chocolate, nuts and toffee.
  4. Drop dough by rounded 1 tbsp onto greased or parchment-lined baking sheets.
  5. Bake in 350 degree F oven until edges are golden, about 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely.
  6. Serve and enjoy!
Notes
Recipe source: Canadian Living
Recipe by Salu Salo Recipes at https://salu-salo.com/toffee-macadamia-and-white-chocolate-chunk-cookies/